Can beancurd soak for 12 hours
As the case may be.
Beancurd is a product with a certain structure composed of soybean protein film and fat. It has high nutritional value and is rich in protein and a variety of nutrients. This kind of food can be preserved for a long time when dry. However, if it is soaked, microorganisms will easily breed if it is not preserved properly in a nutritious and moisture environment. If beancurd is soaked at room temperature for 12 hours, It is generally not recommended to eat dried beancurd, but if dried beancurd is soaked and drained into the refrigerator, then dried beancurd can still be eaten.
How long can you eat fermented bean curd
Discuss the situation by situation.
It takes a long time to soak the dried beancurd in cold water, and it can't soak the dried beancurd well. If hot water is used, the temperature of hot water is relatively high, which can quickly bubble the dried beancurd, but it is easy to make some dried beancurd foam rotten, and even some dried beancurd can't bubble, and soaking in hot water can easily make the dried beancurd lose its strength, Therefore, it is more appropriate to soak in warm water. You can soak your hair in about 2-3 hours.
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Can beancurd still be eaten in the fridge for a few days
In a short time.
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Drain the soaked Yuba, put it into a sealed bag or fresh-keeping box, and then store it in the refrigerator. The temperature is controlled at about 5 degrees. Such an environment can well reduce the speed of microbial reproduction and prolong the edible period of Yuba for about 2 days. If Yuba is sticky and smelly during storage, it can't be eaten. If you want to preserve the soaked beancurd for a long time, you can directly put it into the freezing layer for preservation, so that it will not deteriorate for a long time.
How does beancurd soak hair well
1. First cut the dried beancurd into small uniform sections, pour the dried beancurd into the bowl, and then pour about 40 degrees of warm water into the bowl.
2. Pay attention to ensure that the water capacity is higher than the quantity of Yuba, so that all Yuba can fully soak.
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3. You can add an appropriate amount of salt to the water, which can not only accelerate the soaking time of Yuba, but also make it more chewy.
4. About 2-3 hours, when the Yuba becomes light yellow and swollen, it indicates that the Yuba has been soaked.