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有关腐竹泡发的相关知识你知道哪些åQ?/h1>

发表旉™—´åQ?021-12-29  æ¥æºåQ?a href='http://www.lv-world.com/news/347.html'>http://www.lv-world.com/news/347.html
腐竹可以æ³?2ž®æ—¶å?br /> Can beancurd soak for 12 hours
视情况而定ã€?br /> As the case may be.
腐竹是一¿Uç”±å¤§è±†è›‹ç™½è†œå’Œè„‚肪¾l„合成的一定结构的产物åQŒè¥å…ÖM­h值很高,含有丰富的蛋白质及多¿Uè¥å…ÀLˆåˆ†ï¼Œ˜q™ç§é£Ÿç‰©òq²ç‡¥æ—¶èƒ½ä¿å­˜è¾ƒé•¿æ—‰™—´åQŒä½†å¦‚æžœž®†å…¶æ³¡å‘的话åQŒè¥å…Õdˆæœ‰æ°´åˆ†çš„环境保存不当ž®×ƒ¼šå®ÒŽ˜“滋生微生物,如果腐竹是在常温下æˆöäº?2个小æ—Óž¼Œé‚£ä¹ˆè…ç«¹ä¸€èˆ¬æ˜¯ä¸å¾è®®åƒäº†ï¼Œä½†è‹¥è…ç«¹æ³¡å‘后沥水放冰箱的话åQŒé‚£ä¹ˆè…ç«¹è¿˜æ˜¯å¯ä»¥åƒçš„ã€?br />

Beancurd is a product with a certain structure composed of soybean protein film and fat. It has high nutritional value and is rich in protein and a variety of nutrients. This kind of food can be preserved for a long time when dry. However, if it is soaked, microorganisms will easily breed if it is not preserved properly in a nutritious and moisture environment. If beancurd is soaked at room temperature for 12 hours, It is generally not recommended to eat dried beancurd, but if dried beancurd is soaked and drained into the refrigerator, then dried beancurd can still be eaten.

腐竹泡多长时间可以吃
How long can you eat fermented bean curd
分情况讨论ã€?br /> Discuss the situation by situation.
腐竹用凉水æˆö的话åQŒä¸ä»…需要很长一ŒD‰|—¶é—ß_¼Œè€Œä¸”不能很好的将腐竹泡开åQŒè€Œå¦‚果用的是热水的话åQŒçƒ­æ°´çš„温度比较高,能将腐竹很快的æˆö开åQŒä½†å®ÒŽ˜“使得一部分腐竹泡发泡烂åQŒç”šè‡Œ™¿˜æœ‰ä¸€éƒ¨åˆ†çš„腐竹不能æˆö开åQŒåƈ且热水浸泡很å®ÒŽ˜“使得腐竹失去劲道åQŒæ‰€ä»¥ç”¨æ¸©æ°´æ³¡æ˜¯æ¯”较妥当的,大约ç”?-3ž®æ—¶ž®Þpƒ½æ³¡å‘了ã€?br /> It takes a long time to soak the dried beancurd in cold water, and it can't soak the dried beancurd well. If hot water is used, the temperature of hot water is relatively high, which can quickly bubble the dried beancurd, but it is easy to make some dried beancurd foam rotten, and even some dried beancurd can't bubble, and soaking in hot water can easily make the dried beancurd lose its strength, Therefore, it is more appropriate to soak in warm water. You can soak your hair in about 2-3 hours.
腐竹泡好攑ֆ°½Ž±å‡ å¤©è¿˜èƒ½åƒå?br /> Can beancurd still be eaten in the fridge for a few days
短时间可以ã€?br /> In a short time.
ž®†æˆö好的腐竹沥干水分åQŒè£…入密ž®è¢‹ä¸­æˆ–保鲜盒里åQŒå†æ”‘Öˆ°å†°ç®±å†¯‚—å®¤ä¿å­˜ï¼Œæ¸©åº¦æŽ§åˆ¶åœ?度左叻I¼Œ˜q™æ ·çš„环境能很好的降低微生物¾Jæ®–的速度åQŒåšg长腐竹的食用期,大约能放2天左叻I¼Œå¦‚果保存期间腐竹出现发粘、异味等现象的话åQŒåˆ™ä¸èƒ½åƒäº†ã€‚如惌™¦é•¿æœŸä¿å­˜æ³¡å¥½çš„腐竹,可以直接攑օ¥å†·å†»å±‚保存,˜q™æ ·å¯é•¿æ—‰™—´ä¸å˜è´¨ã€?br /> Drain the soaked Yuba, put it into a sealed bag or fresh-keeping box, and then store it in the refrigerator. The temperature is controlled at about 5 degrees. Such an environment can well reduce the speed of microbial reproduction and prolong the edible period of Yuba for about 2 days. If Yuba is sticky and smelly during storage, it can't be eaten. If you want to preserve the soaked beancurd for a long time, you can directly put it into the freezing layer for preservation, so that it will not deteriorate for a long time.
腐竹怎么泡发效果å¥?br /> How does beancurd soak hair well
1.先将腐竹切成均匀的小ŒDµï¼Œž®†è…ç«¹å€’å…¥¼„—中åQŒç„¶åŽå¾€¼„—中倒入40度左右的温水ã€?br /> 1. First cut the dried beancurd into small uniform sections, pour the dried beancurd into the bowl, and then pour about 40 degrees of warm water into the bowl.
2.注意要保证水的容量是高于腐竹的数量,˜q™æ ·æ‰èƒ½è®©æ‰€æœ‰è…ç«¹èƒ½å¤Ÿå®Œå…¨æˆö发ã€?br /> 2. Pay attention to ensure that the water capacity is higher than the quantity of Yuba, so that all Yuba can fully soak.
3.可以往水中加适量盐,˜q™æ ·ä¸ä»…可以加速腐ç«ÒŽˆö发时é—ß_¼Œè€Œä¸”腐竹吃è“v来更有嚼劌Ӏ?br /> 3. You can add an appropriate amount of salt to the water, which can not only accelerate the soaking time of Yuba, but also make it more chewy.
4.大约2-3ž®æ—¶å·¦å³åQŒç­‰è…ç«¹å˜æˆæ·¡é»„艌Ӏè†¨èƒ€æ³¡å‘了时åQŒå°±è¯´æ˜Žè…ç«¹å·²ç»æ³¡å¥½äº†ã€?br /> 4. About 2-3 hours, when the Yuba becomes light yellow and swollen, it indicates that the Yuba has been soaked.

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