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厂家解说如何保存豆æÑaçš?/h1>

发表旉™—´åQ?022-01-13  æ¥æºåQ?a href='http://www.lv-world.com/news/351.html'>http://www.lv-world.com/news/351.html
我们都喜‹Æ¢åƒå«©æ»‘可口的æÑa豆皮åQŒæœ‰æ—¶æ¶®ç«é”…或拌凉菜æ—Óž¼Œå…¶å®žéƒ½ä¼šç”¨åˆ°æ²¹è±†çš®ã€‚一å?a href="http://www.lv-world.com/dyp/" target="_blank">豆æÑaçš?/a>不仅å®ÒŽ˜“品尝而且吃è“v来特别嫩滑,摸è“v来水分更充èƒöåQŒæ‰€ä»¥é€‚合夏季食用ã€?br /> We all like to eat tender, smooth and delicious oil bean skin. Sometimes when we rinse hot pot or mix cold dishes, we actually use oil bean skin. A mouthful of soybean oil peel is not only easy to taste, but also tastes particularly tender and smooth. It feels more moisture, so it is suitable for summer consumption.
豆æÑaçš?br />

Soybean oil peel

而且油豆皮的营养也比较多åQŒä½†æˆ‘们会发现æÑa豆皮虽然鲜嫩可口åQŒä½†å…¶å®žä¸å¤ªå¥½ä¿å­˜ï¼Œæœ‰æ—¶å€™æ”¾ä¸Šä¸€ŒD‰|—¶é—´å°±ä¼šå‡ºçŽ°èÊY烂的问题。尤其在夏天的时候,如果没有吃完的æÑa豆皮在屋子里攄¡€åQŒåœ¨é«˜æ¸©æƒ…况下可能放上几个小时就会发生变味的问题åQŒæ‰€ä»¥æÑa豆皮其实很不好保存的。那么我们来说说保存油豆皮的ž®å¦™æ‹›ï¼Œ˜q™æ ·èƒ½è®©æ²¹è±†çš®æ”¾çš„稍微久一些还不会出现软烂也不会变呻I¼Œé‚£ä¹ˆæˆ‘们ž®±æ¥è¯´ä¸€ä¸‹ä¿å­˜æÑa豆皮的方法吧ã€?br /> Moreover, there are many nutrients in the oil bean skin, but we will find that although the oil bean skin is fresh and delicious, it is not easy to preserve. Sometimes it will be soft and rotten after being put on for a period of time. Especially in summer, if you leave the unfinished oil bean skin in the house, it may change its taste for a few hours under high temperature, so the oil bean skin is actually very difficult to preserve. So let's talk about some tips for preserving the oil bean skin, so that the oil bean skin can be kept for a little longer without soft rot or taste change. Let's talk about the method of preserving the oil bean skin.
豆æÑa皮厂å®?/a>介绍保存油豆皮的ž®å¦™æ‹›ï¼Œ˜q™æ ·æ”¾ä¹…不èÊY烂不变味
The soybean oil skin manufacturer introduces a little trick to preserve the soybean oil skin, so that it will not be soft and rotten for a long time
1、我们在保存油豆皮的时候,如果是没有吃完的油豆皮需要立åˆÖM¿å­˜ï¼Œä¿å­˜æ²¹è±†çš®çš„话还是要保持òq²çˆ½çš„状态。比如我们做凉拌菜或者涮火锅åQŒåœ¨åƒæÑa豆皮之前需要清‹z—åƈ且焯æ°ß_¼Œä½†å¦‚果是吃不完的油豆皮的话,我们需要提前先ž®†æÑa豆皮拿出来,不能ž®†æÑa豆皮弄上水分。如果是已经清洗甚至已经焯水的æÑa豆皮åQŒæˆ‘们还是要ž®½å¿«åƒå®Œæ‰å¯ä»¥ã€‚在保存之前如果和其他的豆制品放åˆîC¸€èµøP¼Œæˆ–者已¾læ”¾åˆîCº†å†°ç®±é‡Œï¼Œæˆ‘们需要晾晒一会将表面变干åQŒä¹‹åŽå†åŽÖM¿å­˜æÑa豆皮才可以的ã€?br /> 1. When we save the oil bean skin, if the oil bean skin that has not been eaten needs to be saved immediately, we should keep it dry. For example, when we make cold dishes or hot pot, we need to wash and blanch the oil bean skin before eating, but if we can't finish the oil bean skin, we need to take out the oil bean skin in advance and can't get water on the oil bean skin. If it is the oil bean skin that has been washed or even blanched, we still have to eat it as soon as possible. Before preservation, if it is put together with other bean products or has been put in the refrigerator, we need to dry the surface for a while, and then save the oil bean skin.
2、接下来我们保存油豆皮的时候,需要用到稍微一点的保鲜袋,能够ž®†æÑa豆皮完全的封口严实,˜q™æ ·æ‰æœ‰åˆ©äºŽæ²¹è±†çš®çš„保存。我们准备塑料袋åQŒå°†æ²¹è±†çš®æ”¾åˆ°é‡Œé¢ï¼Œæ¯æ¬¡ä¿å­˜çš„æÑa豆皮不能太多åQŒé˜²æ­¢å°å£ç³»çš„不严实。将油豆皮装到里面之后,我们先按压一下塑料袋åQŒå°†è£…着油豆皮的塑料袋排òq²å‡€½Iºæ°”åQŒè¿™æ ähˆ‘们保存æÑa豆皮的时候能保存的时间更久一些ã€?br /> 2. Next, when we save the oil bean skin, we need to use a little fresh-keeping bag to completely seal the oil bean skin, which is conducive to the preservation of the oil bean skin. We prepare plastic bags and put the oil bean skin inside. We can't save too much oil bean skin each time to prevent the sealing system from being loose. After putting the oil bean skin inside, we first press the plastic bag and drain the air from the plastic bag containing the oil bean skin, so that we can keep the oil bean skin for a longer time.
豆æÑaçš?br /> Soybean oil peel
3、将油豆皮的ž®å£¾pÖM¸¥å®žï¼Œå¦‚果可以的话我们可以在外面再套上一层保鲜袋åQŒè¿™æ ¯‚ƒ½é˜²æ­¢æ½®æ°”˜q›åŽ»æ²¹è±†çš®é‡Œé¢ã€?br /> 3. Seal the oil bean skin tightly. If we can, we can put a layer of fresh-keeping bag on the outside to prevent moisture from entering the oil bean skin.
4、接下来我们ž®±å¯ä»¥å°†æ²¹è±†çš®æ”¾åˆ°å†°½Ž±é‡ŒåQŒè¿™æ ·ä¿æŒæÑa豆皮在低温而且òq²ç‡¥çš„环境中保存åQŒå°±èƒ½è®©æ²¹è±†çš®ä¿å­˜çš„æ—‰™—´æ›´ä¹…一些了ã€?br /> 4. Next, we can put the oil bean skin in the refrigerator, so that the oil bean skin can be kept in a low-temperature and dry environment for a longer time.
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