ï»?!DOCTYPE html PUBLIC "-//W3C//DTD XHTML 1.0 Transitional//EN" "http://www.w3.org/TR/xhtml1/DTD/xhtml1-transitional.dtd"> òq²è±†çš®æˆö发的旉™•¿çœŸçš„那么重要吗? - 安阳市尝有福食品有限公司
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òq²è±†çš®æˆö发的旉™•¿çœŸçš„那么重要吗?

发表旉™—´åQ?022-02-28  æ¥æºåQ?a href='http://www.lv-world.com/news/362.html'>http://www.lv-world.com/news/362.html
òq²è±†è…çš®è¦åƒçš„话首先是要泡èÊYåQŒåœ¨æ³¡çš„时候首先将òq²è±†è…çš®å†²æ´—一下,然后轻轻的放到温开水里面æˆöåQŒæˆö软之后要ž®½å¿«æžè“v来,泡太久会成糊ã€?br /> If you want to eat the dried tofu skin, you should first soak it. When soaking, first rinse the dried tofu skin, and then gently soak it in warm boiled water. After soaking, you should pick it up as soon as possible. If you soak it for too long, it will become paste.
òq²è±†è…çš®æ€Žä¹ˆæ³¡ï¼›
How to soak dried tofu skin;
òq²è±†è…çš®æ–¹ä¾¿è´®å­˜åQŒä½†åœ¨é£Ÿç”¨æ—¶éœ€è¦ç»æ¸©æ°´‹¹¸æˆö开才能食用åQŒé‚£ä¹ˆå¹²è±†è…çš®æ€Žä¹ˆæ³¡å‘¢?
Dried tofu skin is convenient for storage, but it needs to be soaked in warm water before eating. How can dried tofu skin be soaked?
首先åQŒå°†òq²è±†è…çš®å†²æ´—一遍,注意冲洗的时候不能太用力åQŒç„¶åŽæ”¾˜q›ç›†é‡Œæµ¸æ³¡ã€‚浸泡时间不用过长,避免泡得太èÊY成糊çŠÓž¼Œ‹¹¸æˆö后的豆腐皮再切成½H„条åQŒå¯å‡‰æ‹Œå¯ç‚’菜,十分¾ŸŽå‘³!
First, rinse the dried tofu skin again. Pay attention not to use too much force when washing, and then put it into a basin to soak. The soaking time should not be too long to avoid soaking too soft into paste. The soaked tofu skin can be cut into narrow strips, which can be cold mixed or fried. It is very delicious!
òq²è±†è…çš®æ€Žä¹ˆæ³?旉™•¿å¾ˆé‡è¦?br /> How to soak dried tofu skin is very important
òq²è±†è…çš®çš„æˆö法;
Soaking method of dried tofu skin;
01.ž®†é€‚量的干豆皮取出åQŒæ”¾åˆîC¸€ä¸ªç›†é‡Œï¼Œç„¶åŽåŽÈƒ§ä¸€å£¶æ°´ã€?br />

01. Take out an appropriate amount of dried bean skin, put it into a basin, and then boil a pot of water.

02.水烧开后,ž®†æ»šçƒ«çš„热水倒进装有òq²è±†çš®çš„盆里åQŒçƒ­æ°´é‡Œåˆšå¥½æ²¡è¿‡òq²è±†çš®å°±å¯ä»¥äº†ã€?br /> 02. After the water is boiled, pour the hot water into the basin with dried bean skin. The hot water just doesn't exceed the dried bean skin.
03.倒入热水后,用筷子将òq²è±†çš®æ…拌均匀åQŒä‹É之均匀受热ã€?br /> 03. After pouring hot water, stir the dried bean skin evenly with chopsticks to heat it evenly.
04.大概æ³?分钟后,òq²è±†çš®å°±æ³¡å¼€äº†ï¼Œç”¨å‡‰æ°´æ´—一‹z—就可以炒来吃了ã€?br /> 04. After soaking for about 2 minutes, the dried bean skin will boil. After washing with cold water, you can fry and eat it.
òq²è±†çš®ç”¨æ¸©æ°´æ³¡çº¦20分钟ž®±å¯ä»¥äº†ã€?br /> Soak the dried bean skin in warm water for about 20 minutes.
豆腐皮是我们常吃的一¿Uè±†åˆ¶å“åQŒè±†è…çš®ä¸€èˆ¬åˆ†ä¸ºå¹²è±†è…çš®å’Œæ¹¿è±†è…çš®åQŒå¹²è±†è…çš®å®¹æ˜“保存,所以说受到很多人的‹Æ¢è¿ŽåQŒè´­ä¹°æ¥òq²è±†è…çš®çš„时候,首先应该攑ֈ°æ¸©æ°´é‡Œé¢‹¹¸æˆöåQŒåªæœ‰å……分的泡开以后才可以ä‹É用干豆腐皮æˆö的方法比较简单,要把òq²è±†è…çš®å…ˆå†²‹z—一遍,力量要温柔,避免弄破ã€?br /> It's easy to soak the tofu in the wet skin and dry the skin of the tofu. When we buy the tofu, it's easy to soak the tofu in the warm skin first, and then dry the skin of the tofu, Strength should be gentle and avoid breaking.
òq²è±†è…çš®çš„做法;
Dried tofu skin;
1、将òq²è±†è…çš®åˆ‡æˆ1厘米宽ã€?厘米长的条,然后攑օ¥æ°´ä¸­ç•¥ç…®åQŒå–œ‹Æ¢åƒå«©å«©çš„感觉,ž®±å¤šç…®ä¸€ä¼?
1. Cut the dried tofu skin into strips 1 cm wide and 5 cm long, and then cook it in water. If you like the feeling of tenderness, cook it more for a while;
2、尖辣椒切片;
2. Pepper slices;
3、炒勺内放æÑa烧热åQŒä¸‹å…¥è‘±å§œæœ«ç…¸ç‚’变色;
3. Heat the oil in the frying spoon, add the chopped green onion and ginger, stir fry and change color;
4、下入干豆腐皮煸ç‚?
4. Add dried tofu skin and stir fry;
5、加料酒、酱沏V€ç²¾ç›ã€ç™½¾p–、老汤200å…?
5. 200g seasoned wine, soy sauce, refined salt, sugar and old soup;
6、待烧透时下入ž®–èÇG椒片、味¾_„¡¿»ç‚?
6. When it's fully burnt, add pepper slices and monosodium glutamate and stir fry;
7、用湿淀¾_‰å‹¾èŠ¡ï¼Œæ·‹æ˜Žæ²¹ç‚’匀åQŒå‡ºå‹ø™£…盘即æˆ?br /> 7. Thicken with wet starch, drizzle with clear oil, stir well, take out a spoon and put it on a plate

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