璞嗘補鐨?/a>瀵逛笌姣忎釜浜烘潵璇村啀鐔熸倝榪囦簡錛屼篃鏄ぇ瀹跺枩鐖卞悆鐨勪竴縐嶉鏉愶紝璞嗘補鐨柊椴滃張緹庡懗錛屼絾淇濆瓨寰椾笉濂斤紝鏈夋椂涓�孌墊椂闂村悗浼氬彉杞�傚挨鍏舵槸鍦ㄥ澶╋紝濡傛灉浣犲湪瀹墮噷娌℃湁鍚冨畬鐨紝鍦ㄩ珮娓╃殑鏉′歡涓嬪彲鑳借鏀劇疆鍑犱釜灝忔椂灝變細鍙樺懗錛屾墍浠ョ毊瀹為檯涓婂緢闅句繚瀛樸�傛垜浠潵璋堣皥淇濆瓨璞嗙毊鐨勬妧宸э紝榪欐牱璞嗙毊鍙互淇濆瓨鏇撮暱鏃墮棿鑰屼笉浼氬彉寰楀お杞垨涓嶆柊椴滐紝鎴戜滑鏉ヨ皥璋堜繚瀛樿眴娌圭毊鐨勬柟娉曘�?br />
Soybean oil peel is familiar to everyone and is also a favorite ingredient. It is fresh and delicious, but it is not well preserved. Sometimes it will soften after a period of time. Especially in summer, if you don't eat the skin at home, it may taste stale after being placed in high temperature for several hours, so the skin is actually difficult to preserve. Let's talk about the techniques of preserving soybean skin, so that the soybean skin can be preserved for a longer time without becoming too soft or stale. Let's talk about the methods of preserving soybean oil skin.
淇濆瓨娌硅眴鐨殑灝忓鎷涳紝榪欐牱鏀句箙涓嶈蔣鐑備笉鍙樺懗
A little trick to preserve the oil bean skin, so that it will not be soft and rotten for a long time
1銆佹垜浠湪淇濆瓨娌硅眴鐨殑鏃跺�欙紝濡傛灉鏄病鏈夊悆瀹岀殑娌硅眴鐨渶瑕佺珛鍒諱繚瀛橈紝淇濆瓨娌硅眴鐨殑璇濊繕鏄淇濇寔騫茬埥鐨勭姸鎬併�傛瘮濡傛垜浠仛鍑夋媽鑿滄垨鑰呮懂鐏攨錛屽湪鍚冩補璞嗙毊涔嬪墠闇�瑕佹竻媧楀茍涓旂劘姘達紝浣嗗鏋滄槸鍚冧笉瀹岀殑娌硅眴鐨殑璇濓紝鎴戜滑闇�瑕佹彁鍓嶅厛灝嗘補璞嗙毊鎷垮嚭鏉ワ紝涓嶈兘灝嗘補璞嗙毊寮勪笂姘村垎銆傚鏋滄槸宸茬粡娓呮礂鐢氳嚦宸茬粡鐒按鐨勬補璞嗙毊錛屾垜浠繕鏄灝藉揩鍚冨畬鎵嶅彲浠ャ�傚湪淇濆瓨涔嬪墠濡傛灉鍜屽叾浠栫殑璞嗗埗鍝佹斁鍒頒竴璧鳳紝鎴栬�呭凡緇忔斁鍒頒簡鍐扮閲岋紝鎴戜滑闇�瑕佹櫨鏅掍竴浼氬皢琛ㄩ潰鍙樺共錛屼箣鍚庡啀鍘諱繚瀛樻補璞嗙毊鎵嶅彲浠ョ殑銆?br />
1. When we save the oil bean skin, if the oil bean skin we haven't eaten needs to be saved immediately, we should keep it dry. For example, when we make cold dishes or hot pot, we need to wash and blanch the oil bean skin before eating, but if we can't finish the oil bean skin, we need to take out the oil bean skin in advance and can't get water on the oil bean skin. If it is the oil bean skin that has been washed or even blanched, we should finish it as soon as possible. Before preservation, if it is put together with other bean products or has been put in the refrigerator, we need to dry the surface for a while, and then save the oil bean skin.
2銆佹帴涓嬫潵鎴戜滑淇濆瓨娌硅眴鐨殑鏃跺�欙紝闇�瑕佺敤鍒扮◢寰竴鐐圭殑淇濋矞琚嬶紝鑳藉灝嗘補璞嗙毊瀹屽叏鐨勫皝鍙ｄ弗瀹烇紝榪欐牱鎵嶆湁鍒╀簬娌硅眴鐨殑淇濆瓨銆傛垜浠噯澶囧鏂欒錛屽皢娌硅眴鐨斁鍒伴噷闈紝姣忔淇濆瓨鐨勬補璞嗙毊涓嶈兘澶錛岄槻姝㈠皝鍙ｇ郴鐨勪笉涓ュ疄銆傚皢娌硅眴鐨鍒伴噷闈箣鍚庯紝鎴戜滑鍏堟寜鍘嬩竴涓嬪鏂欒錛屽皢瑁呯潃娌硅眴鐨殑濉戞枡琚嬫帓騫插噣絀烘皵錛岃繖鏍鋒垜浠繚瀛樻補璞嗙毊鐨勬椂鍊欒兘淇濆瓨鐨勬椂闂存洿涔呬竴浜涖�?br />
2. Next, when we save the oil bean skin, we need to use a little fresh-keeping bag to completely seal the oil bean skin, which is conducive to the preservation of the oil bean skin. We prepare plastic bags and put the oil bean skin inside. We can't save too much oil bean skin each time to prevent the sealing system from being loose. After putting the oil bean skin inside, we first press the plastic bag and drain the air from the plastic bag containing the oil bean skin, so that we can keep the oil bean skin for a longer time.
3銆佸皢娌硅眴鐨殑灝佸彛緋諱弗瀹烇紝濡傛灉鍙互鐨勮瘽鎴戜滑鍙互鍦ㄥ闈㈠啀濂椾笂涓�灞備繚椴滆錛岃繖鏍瘋兘闃叉娼皵榪涘幓娌硅眴鐨噷闈€�?br />
3. Seal the oil bean skin tightly. If we can, we can put a layer of fresh-keeping bag on the outside to prevent moisture from entering the oil bean skin.
4銆佹帴涓嬫潵鎴戜滑灝卞彲浠ュ皢娌硅眴鐨斁鍒板啺綆遍噷錛岃繖鏍蜂繚鎸佹補璞嗙毊鍦ㄤ綆娓╄�屼笖騫茬嚗鐨勭幆澧冧腑淇濆瓨錛屽氨鑳借娌硅眴鐨繚瀛樼殑鏃墮棿鏇翠箙涓�浜涗簡銆?br />
4. Next, we can put the oil bean skin in the refrigerator, so that keeping the oil bean skin in a low temperature and dry environment can keep the oil bean skin for a longer time.
鍥犳鎴戜滑灝辯煡閬擄紝鍦ㄤ繚瀛樻補璞嗙毊鐨勬椂鍊欒繕鏄渶瑕佷竴浜涘皬鎶�宸х殑錛屽湪淇濆瓨娌硅眴鐨箣鍓嶄笉鑳芥竻媧楀茍涓旂劘姘村茍涓旇鍦ㄤ綆娓╁共鐕ョ殑鐜涓嬩繚瀛樹細鏇村ソ涓�浜涖�?br />
Therefore, we know that we still need some tips when saving the oil bean skin. It is better not to wash and blanch the oil bean skin before saving it, and it should be stored in a low-temperature and dry environment.
