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Soybean oil peel is familiar to everyone and is also a favorite ingredient. It is fresh and delicious, but it is not well preserved. Sometimes it will soften after a period of time. Especially in summer, if you don't eat the skin at home, it may taste stale after being placed in high temperature for several hours, so the skin is actually difficult to preserve. Let's talk about the techniques of preserving soybean skin, so that the soybean skin can be preserved for a longer time without becoming too soft or stale. Let's talk about the methods of preserving soybean oil skin.
A little trick to preserve the oil bean skin, so that it will not be soft and rotten for a long time
1. When we save the oil bean skin, if the oil bean skin we haven't eaten needs to be saved immediately, we should keep it dry. For example, when we make cold dishes or hot pot, we need to wash and blanch the oil bean skin before eating, but if we can't finish the oil bean skin, we need to take out the oil bean skin in advance and can't get water on the oil bean skin. If it is the oil bean skin that has been washed or even blanched, we should finish it as soon as possible. Before preservation, if it is put together with other bean products or has been put in the refrigerator, we need to dry the surface for a while, and then save the oil bean skin.
2. Next, when we save the oil bean skin, we need to use a little fresh-keeping bag to completely seal the oil bean skin, which is conducive to the preservation of the oil bean skin. We prepare plastic bags and put the oil bean skin inside. We can't save too much oil bean skin each time to prevent the sealing system from being loose. After putting the oil bean skin inside, we first press the plastic bag and drain the air from the plastic bag containing the oil bean skin, so that we can keep the oil bean skin for a longer time.
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3. Seal the oil bean skin tightly. If we can, we can put a layer of fresh-keeping bag on the outside to prevent moisture from entering the oil bean skin.
4. Next, we can put the oil bean skin in the refrigerator, so that keeping the oil bean skin in a low temperature and dry environment can keep the oil bean skin for a longer time.
Therefore, we know that we still need some tips when saving the oil bean skin. It is better not to wash and blanch the oil bean skin before saving it, and it should be stored in a low-temperature and dry environment.